I was struggling to decide what to make for dinner last night and a good friend shared a recipe that inspired me to toss this all together. Thank you tkoblasz! Dinner was amazing 🙂
I want to get this out of the way first… I’m terrible at recipes. I rarely measure, I rarely time things in the oven, I never try to count macros or calories, I pretty much just wing it. I have found that most recipes can be pretty forgiving. This one is very forgiving. If you are hungry or have more mouths to feed, add more veggies & chicken. If you are just making a couple meals, add less veggies & chicken. Like I said, pretty forgiving.
To me, the secret to making good food taste great is in the quality of the seasonings. When I can, I try to buy good quality seasonings. There are several places online to buy quality seasonings in bulk which ends up being cheaper than most bottled stuff at local grocery stores. I get most of mine from Penzeys since we have one local and I love being able to visit, browse, and smell everything. This recipe is no different. Quality seasonings and a delicious Peri-Peri sauce from Trader Joe’s make this recipe really easy.
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